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The Interviews Episode June 22, 2025 0 Like
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This week we sit down with Collin Corrigan, the mind behind Una Más—a fresh new spot on San Diego’s Adams Avenue rooted in bold flavors, laid-back vibes, and the kind of community-first thinking San Diego needs more of.
We dive into:
Collin’s journey from punk rock and pizza to launching his own culinary vision
Lessons from building spots like The Friendly and what he brought forward
The ethos behind Una Más: keeping things simple, flavorful, and true
Why food tastes better when it comes with intention—and tortillas.
Tagged as:
Adams Avenue San Diego Chula Vista podcast Collin Corrigan community food culture culinary entrepreneur Emo Brown Interviews Emo Brown Podcast Local Love neighborhood spots punk rock pizza San Diego chefs San Diego restaurants South Bay stories The Friendly SD Una Más
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