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Emo Brown: The Interviews: Collin Corrigan of Una Más
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About This Episode arrow_drop_down 
About This Episode
This week we sit down with Collin Corrigan, the mind behind Una Más—a fresh new spot on San Diego’s Adams Avenue rooted in bold flavors, laid-back vibes, and the kind of community-first thinking San Diego needs more of.
We dive into:
Collin’s journey from punk rock and pizza to launching his own culinary vision
Lessons from building spots like The Friendly and what he brought forward
The ethos behind Una Más: keeping things simple, flavorful, and true
Why food tastes better when it comes with intention—and tortillas.
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